Impossible Cake (Pastel Imposible/Chocoflan)

My friend Dianne Chow (who writes the blog Living Fabulously and Frugally in Vancouver) was kind enough to make an Impossible Cake (Pastel Imposible or Chocoflan as we know it in Mexico) for my 5 years’ blogiversary. I was completely stunned. Making an Impossible Cake is quite a time-consuming task.

Hummingbird604.com's 5 Year Blogiversary Party

I searched Google for recipes for Impossible Cake in the remote case you want to make it, and I was happy to find this post by What’s Cooking Mexico with a PDF version of the recipe. Enjoy! I certainly did. Thank you Dianne for making me a Pastel Imposible! It’s my favorite cake, even beyond Pastel de Tres Leches.

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  5. Happy birthday, Airdrie!

Comments (3)

Janis La CouvéeMay 6th, 2011 at 2:47 pm

Please don’t tell Frans Jonker about this cake. I know he will want one!

Dianne’s version looks amazing Raul. What a wonderful gift.

Thanks for posting the recipe on your blog – I will definitely try it out.

KrystleMay 12th, 2011 at 8:45 am

I sometimes dream about that cake. It was so delicious – Sarah and I couldn’t stop eating it!

MarcelaMay 17th, 2011 at 9:04 pm

I love chocoflan!!!!!!

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