My signature drink – The Hummingbird

Today (Sunday) I spent the morning with JT (we switched things around and decided to go for brunch instead of doing dinner, movie, walk and stuff). We ended up at The Nice Cafe (as usual), drove around, went for a walk to Killarney Park and ended up at the Avalon Farm.

After mass, I came home with some groceries and as I’m making plans for dinner and lunches that I’ll be packing for the week, I figured I needed a drink that would taste summery. Since I think I ran out of tequila, I decided to go for a sangria. This is the concoction I ended up preparing:

1/2 bottle of Sauvignon Blanc white wine
8 organic strawberries (about 2 handfuls)
6 ice cubes, crushed
6 table spoonfuls of sugar (I like my drinks sweet)

Blend on high, serve in chilled glass, garnish with slice of nectarine. Salud!