Curry chicken with basmati rice
Rice is tough. Rice is very tough. It’s hard to make rice the right way the first time around, I find. So when I score and end up having a great bowl of basmati rice with curry chicken, I feel like I am in heaven. The only drawback is that when I save the rice for later, I need to add more water and microwave it for 3-4 minutes before it has the same consistency and texture.
And this is so wrong on so many levels, but as soon as I tried to modify the code for the caption of my photograph, it hid it (see what it did to my Mount Pleasant clock photo). I am not keen in having my own photographs captioned as “Originally uploaded by Raul”. Those are MY photographs, not only did I UPLOAD them but I also TOOK them!
Grrr… I think I’m going to get serious about the Blogger to WordPress transition.
Related posts:
- Rasoee (UBC)
- Nando’s Chicken (Kerrisdale)
- Comfort food for the soul
- The good, the bad and the ugly of being a good cook
- Eatery review – Curry Point (UBC and Cambie)
