Being a good cook may signify over-eating :)
I am (luckily or unfortunately) a fairly good cook, and one of my specialty dishes is Pasta a la Puttanesca. The only problem is that once I’m hungry and enjoying one particular flavor (or set of flavors), it’s really hard to stop eating. I switched to rice and thus I ended up making some sort of mixture of Jambalaya and burgoo.
I really love this type of food (gumbos, burgoos, etc), and since my good friend LM suggested that I try less wheat, I have enjoyed cooking these dishes. The only problem is I can’t stop myself! I bought a type of sausage called “garlic tube” and I have eaten it in scrambled eggs and sandwiches like there’s no tomorrow. That’s the only problem with me. Once I enjoy a specific flavor, it’s hard for me to say no to it.
Related posts:
- Can we survive eating only fruit?
- Eating out in Vancouver with UrbanSpoon – updates
- I won’t be a good samaritan anymore (at least in Vancouver)
- The good, the bad and the ugly of being a good cook
- Eating out and the construction of Canada Line on Cambie
