Eatery review – The Papaya Hut

Strategically located on Burrard near Broadway, the Papaya Hut is a true gem of good Thai food. The place is small. Very small, although I am sure it is certainly bigger than some establishments in the downtown Vancouver area. The food is amazing and the service is quick and corteous.

A combination # 1 will be hovering around $ 11.00 (plus tax and tip) and you get to enjoy satay, salad, good quality rice and one menu item. I ordered the yellow curry, and quickly discovered that Thai food can be extremely hot even for my palate! My complaint is not with the actual quality of the food, but with the spice in it. Salads are not supposed to be hot. This salad was. So was the dip for my chicken Satay and I don’t even want to mention the yellow curry.

I got to the point where it was clearly inedible. I had to take my food to go and come home and mix it with coconut milk. So, if you happen to order at the Papaya Hut (they have delivery within reasonable distances) or eat in, I would recommend to make sure that your food can be eaten (mine was too hot).

Still, lots of people have praised it and I enjoyed the food (while I could eat it). I have seen that they have lunch for $ 5.95. Now, that’s what I call good food at a reasonable price!

Note to my readers: Please be informed that the next few restaurant reviews will discuss fast-food, cheap-eats. Not fast food in the way of McD or BK, or KFC, but local haunts with small places that provide sustenance in order to go on with our daily activities. I’ve decided to name these posts “Eatery review”, and the label for this type of post will be “cheap eats”.

Papaya Hut on Urbanspoon

Related posts:

  1. Restaurant review – Public Lounge Eatery
  2. Eatery review – Sushi Sky (West End)
  3. Eatery review – Uncle Fatih’s Pizza (Commercial and Broadway)
  4. Eatery review – Taco Loco
  5. Eatery review – Curry Point (UBC and Cambie)

Comments (0)

Lino EvgueniMarch 29th, 2007 at 6:28 pm

If you go to Papaya Hut avoid the sea food… all I got was three shrimps and a bunch of red and green peppers.

With chicken and beef you usually get better portions, though.

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