I’m surprisingly not someone who eats Chinese food. For the most part, I eat Japanese, and sometimes Thai, but I’ve been very neglectful in trying Chinese. And I was quite surprised when I found out that Terracotta (whose name does not quite remind me of Chinese food) did Chinese. So, I’ve been trying for a while now to come visit Terracotta, but I had been so insanely busy and then I got sick. Though my wish has been granted.
I was joined recently by Mijune (@FollowMeFoodie), Brenda (@MightyVanilla), Christie Lohr (@ChristieLohr), Heather (@Hez), Melody (@GourmetFury), Erin Ireland (@Erin_Ireland) and a few other guests to a small gathering at Terracotta to try some of their menu (direct samples, not specifically made for us as foodies).
Their signature cocktail (aloe vera with Grey Goose vodka) was to-die-for, and I really loved the samples we had of their rather solid menu. My photos don’t really do them any justice.
Thanks to my friend Cassandra Anderton (@GoodLifeVan) for the invite! Check out Terracotta, it’s a place that is going to be pretty well attended.
- Wild Rice (Gastown/Crosstown)
- Fresh Bowl (Gastown)
- The Charles Bar (Gastown)
- Six Acres (Gastown)
- Sitar (Gastown)