Comments on: Restaurant review – Salt Tasting Room (Gastown) – NDMD ’08 http://hummingbird604.com/2008/09/25/restaurant-review-salt-tasting-room-gastown-ndmd-08-2/ The personal blog of a Vancouver-based educator in environmental issues Thu, 09 Feb 2012 23:20:05 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Biodynamic wines and sustainability - The Farmstead Wines « Random Thoughts of a Student of the Environment http://hummingbird604.com/2008/09/25/restaurant-review-salt-tasting-room-gastown-ndmd-08-2/comment-page-1/#comment-2186 Biodynamic wines and sustainability - The Farmstead Wines « Random Thoughts of a Student of the Environment Wed, 01 Oct 2008 04:07:59 +0000 http://hummingbird604.wordpress.com/?p=2001#comment-2186 [...] Tags: biodynamic wine, eco-wine trackback Last week I had the pleasure of having lunch at Salt Tasting Room and enjoy for the very first time some of the Farmstead wines . Despite the fact that I missed [...] [...] Tags: biodynamic wine, eco-wine trackback Last week I had the pleasure of having lunch at Salt Tasting Room and enjoy for the very first time some of the Farmstead wines . Despite the fact that I missed [...]

]]> By: Raul http://hummingbird604.com/2008/09/25/restaurant-review-salt-tasting-room-gastown-ndmd-08-2/comment-page-1/#comment-2182 Raul Fri, 26 Sep 2008 17:22:11 +0000 http://hummingbird604.wordpress.com/?p=2001#comment-2182 @ Keira-Anne - I *love* it too! @ Dayna - Um... It's something I don't understand. Granted, I am also lactose intolerant... @ Sean - Thanks so much for the explanation! Yeah, I've heard that blue cheese and honey is some sort of heaven :) Too bad I missed you, we were there yesterday, not sure if you were there. @ Keira-Anne – I *love* it too!

@ Dayna – Um… It’s something I don’t understand. Granted, I am also lactose intolerant…

@ Sean – Thanks so much for the explanation! Yeah, I’ve heard that blue cheese and honey is some sort of heaven :) Too bad I missed you, we were there yesterday, not sure if you were there.

]]> By: sean Orr http://hummingbird604.com/2008/09/25/restaurant-review-salt-tasting-room-gastown-ndmd-08-2/comment-page-1/#comment-2185 sean Orr Fri, 26 Sep 2008 05:19:00 +0000 http://hummingbird604.wordpress.com/?p=2001#comment-2185 Looks like you had Ash Camembert, a locally made cheese with the ash of Rosemary and Juniper Berries paired with Marcona Almonds, then you have Blue Des Basques from Spain paired with Similkameen Apricot Jam, then the Roaring 40s Blue from Australia paired with honeycomb. If you haven't had blue cheese and honey you are missing out! Looks like you had Ash Camembert, a locally made cheese with the ash of Rosemary and Juniper Berries paired with Marcona Almonds, then you have Blue Des Basques from Spain paired with Similkameen Apricot Jam, then the Roaring 40s Blue from Australia paired with honeycomb. If you haven’t had blue cheese and honey you are missing out!

]]> By: songsinblue http://hummingbird604.com/2008/09/25/restaurant-review-salt-tasting-room-gastown-ndmd-08-2/comment-page-1/#comment-2184 songsinblue Fri, 26 Sep 2008 01:39:24 +0000 http://hummingbird604.wordpress.com/?p=2001#comment-2184 I didn't know it was possible to hate cheese! I haven't had a kind I didn't like :) I didn’t know it was possible to hate cheese! I haven’t had a kind I didn’t like :)

]]> By: Keira-Anne http://hummingbird604.com/2008/09/25/restaurant-review-salt-tasting-room-gastown-ndmd-08-2/comment-page-1/#comment-2183 Keira-Anne Thu, 25 Sep 2008 23:30:52 +0000 http://hummingbird604.wordpress.com/?p=2001#comment-2183 I love, love, love, love Salt. I love, love, love, love Salt.

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